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Looking for how how to improve a grocery store cake mix
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I have heard to use milk or cream instead of water but I’ve never tried this myself.
I just make normal cakes though usually. Also explore chocolate peanut butter ganache. I’ve always wanted to do a two layer cake with that in between the layers.
Adding a can of full sugar soda works too. I've tried cherry vanilla coke in chocolate cake and ginger cake and both were delicious.
I think zero soda works too, I've seen in on diet forums but never tried it.
Also ganache is super easy- heat cream (vegan stuff works too!) till it's steaming hot and add chopped chocolate and stir. To boost the flavour, add a pinch of salt and a sprinkle of instant coffee in with the chocolate.