Is ice cream becoming too soft? (lemmy.dbzer0.com)

submitted 3 months ago by Someonelol@lemmy.dbzer0.com to c/asklemmy@lemmy.world

65 comments fedilink hide all child comments

I decided to purchase store bought ice cream after years of just buying from places like Cold Stone. It seems to me most ice cream manufacturers have very soft ice cream now despite storing it in a freezer for a week straight. I could easily drop a spoon in the tub and watch it cut straight through to the bottom. The consistency is now kind of disgusting because it feels like I'm eating whipped cream instead of something that should be semi solid. So far I've tried Tillamook, Dryer's, and Target's in house brand and they all have that same mushy texture.

Before anyone suggests it's my freezer, I've kept it relatively uncluttered and everything else stays frozen just fine. I also make sure not to purchase those tubs of "Frozen Dairy Dessert". What happened? Is this some cost cutting measure or are customer's preferences really going to extremely soft textures?

you are viewing a single comment's thread
view the rest of the comments

[-] helpImTrappedOnline@lemmy.world 13 points 3 months ago* (last edited 3 months ago)

I will second this, please buy a thermometer or two. I like the ones that tell you the min/max temp its recorded. (Random example, never bought this particular one, check reviews etc.

I looked at multiple sources to double check the correct temperature, many agree that the freezer should be at 0°F (-18°C)). Water freezes (and by extention most everything else) at 32°F (0°C), siginficatly higher than the recommended 0. Here's the sceinific Wikipedia article about why, TLDR: not every food freezes at 0°C, so set freezer low enough everything will freeze.

I found this article that goes over all kinds of food storage info (fridge and how the produce drawers work, freezer temp, pantry etc.)

https://www.energy.gov/energysaver/refrigerator-freezer-use-and-temperature-tips

While you wait for your thermometer, ensure ~~nothing is blocking the freezer vents~~ (you said you did that) and turn that thing up.

The non-scientific, not recommended check; Your icecream should roughly be something in between a rock and butter. If its a rock, its too cold, and its its butter/soup its too warm.

this post was submitted on 01 Sep 2024

63 points (100.0% liked)

Ask Lemmy

27231 readers

2127 users here now

A Fediverse community for open-ended, thought provoking questions

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.

6) No US Politics.

Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online

Reminder: The terms of service apply here too.