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What are you brewing?
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I will start, this week was uneventful everything was smooth without hiccup (my boss didn't had time so I had to brew the batch alone 12 h in work yeah).
Last week on the other hand, steam generator broke (hole in pipe), we had to finish the batch and outside temperature was 36°C. So we had to let everything open (doors and windows) to not have sauna in brewery. It was exhausting brew day.
We started testing new strain of yeasts from local lab. It looks good so far, for now we were brewing from 1st but now it will probably be 0's from lab.