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[-] rustydrd@sh.itjust.works 10 points 1 month ago

Funny enough, I made the opposite journey. Bought a LeCreuset a while back and had to toss it after 1.5 years, because the enamel started to flake off, despite great care handling/cleaning it. Replaced it with a cast iron skillet and am thoroughly enjoying its simplicity.

[-] mipadaitu@lemmy.world 7 points 1 month ago

There's a huge difference between the low end LeCreuset and the high end ones.

I don't even understand why they make the cheap stuff, the ceramic just flakes off and it's garbage. The high end $$$$$ stuff lasts forever tho.

[-] rustydrd@sh.itjust.works 5 points 1 month ago* (last edited 1 month ago)

Oh this was a high-end model (medium-sized pan, wooden handle, cost about 200€). This is why I was so disappointed that it didn't last very long.

this post was submitted on 15 Aug 2024
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