[-] tanin@lemmy.world 5 points 2 years ago* (last edited 2 years ago)

I've always just used avocado oil. Sometimes coconut oil but that obviously leaves a faint hint of coconut that not everyone likes. I'll try ghee next time but I never heard of anyone trying to make pop corn with just butter in the pan. That sounds like a mistake folks only make once! lol

tanin

joined 2 years ago