[-] ColoradoBoy@lemmy.world 1 points 1 year ago

It’s clearly past it’s 2010 expiration date on the bottom…

(JK these things last forever)

Also, after you clean it up, run a few brews through because the cleaning can bring out some bad aluminum taste that a seasoned moka pot coated with oils doesn’t have.

[-] ColoradoBoy@lemmy.world 6 points 1 year ago

My go to is usually club soda when I’m out and SodaStream at home. I don’t like mock tails because I don’t want the sugar and could care less what other people think of me being sober. Most bartenders don’t even charge you, but I tip as if I was drinking.

This is just my personal experience, but drinking less was worse for me than drinking more. It can take 10 days for alcohol to leave your system so if your going to have drinks more frequently than that you’re just punishing yourself with constant withdrawal and anxiety cycles. After reading This Naked Mind it really changed my views on alcohol and I realized I was way better quitting entirely. I’m over five years sober and don’t regret a single day.

[-] ColoradoBoy@lemmy.world 2 points 1 year ago

If you’re new to jazz and have Spotify, there is a Spotify-curated playlist called, “Jazz Classics.” If you’re doing it the old fashioned way, you could do worse than starting with these albums: Kind of Blue, Love Supreme, Mingus Ah Um, Red Garland’s Piano, Time Out and almost any good Charlie Parker compilation of which there seem to be dozens.

[-] ColoradoBoy@lemmy.world 2 points 1 year ago

Never thought of air fryer fresh roast… 😀

[-] ColoradoBoy@lemmy.world 2 points 1 year ago

I love my Flair because each pull is unique and when the pull is great it’s some of the best ever. If you prefer consistency, may not be for you.

My personality gives me a lot of pleasure in tinkering and control so I love being completely hands on with the Flair. You will pull some of the best shots you’ve ever had when you get it dialed in. You will also have many fails. Although once you get the basic techniques down the fails are not undrinkable.

But because I enjoy this totally hand-crafted approach I even enjoy my fails. It’s like jazz improvisation.

[-] ColoradoBoy@lemmy.world 2 points 1 year ago

Yeah! Congratulations!

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submitted 1 year ago by ColoradoBoy@lemmy.world to c/chess@lemmy.ml

I have wide swings in my ELO on chess.com. My highest is 1425. I’m typically 1350. But I’ll nosedive into large slumps sometimes.

I have a much harder time if I slump below 1200 than if I stay in my usual 1300 range.

Has anyone else experienced this? I have some theories:

  • New accounts start at 1200 so you might have people who are really good but their ELO is not cemented yet.

  • Weird chess. The 1300 is playing more principled moves so there is less calculation in the opening. I’ve seen it before. The lower players are playing weird moves that require constant calculating.

  • Aggressive queen moves that I can sometimes punish, but again require way more calculating early than a 1300 who keeps their Q safe for longer.

[-] ColoradoBoy@lemmy.world 4 points 1 year ago

Awesome, congratulations. A friend of mine who would binge described it this way: you can choose whether you want to dance with the gorilla or not, but the gorilla chooses when you stop. Except he didn’t say, “dance with.”

[-] ColoradoBoy@lemmy.world 2 points 1 year ago

Even if they truly are non-binary — and all signs point to an insincere attempt to thwart prosecution— they should be sentenced for hate crimes.

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In case any of you could use some extra motivation today. This study shows that alcohol increases your risk of many diseases, including ones we haven’t associated with alcohol such as gout and fractures.

[-] ColoradoBoy@lemmy.world 1 points 1 year ago

You are giving your opponents the chance to develop their pieces with tempo by making theats against your queen

This.

If you can find ways to safely kick their queen around you will get a middlegame advantage. And look for ways to trap their queen. I’ve found that people who start out with their queen also make some hasty moves.

[-] ColoradoBoy@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

It’s really just more my own person way of thinking about it after watching Hoffmanns’s method. It certainly is drip. But Hoffmann swirls the grounds so that you get a kind of best of both worlds of drip and immersion. I prefer to think of it as immersion when I’m trying to dial in the extraction because using Hoffmann’s method the grounds float around in the cone.

Edit to add another thought I had: I think Hoffmann has a video where he shows his swirling technique. The idea is that suspending the grains exposes them more equally to the water for a more balanced extraction. That said, many people do not do this with their pour over so it would have some other similarity to drip and percolator methods. If memory serves, Hoffmann also has a percolation vs immersion video that is worth watching.

[-] ColoradoBoy@lemmy.world 2 points 1 year ago

I absolutely love my Flair even more than a more expensive machines because you can totally geek out on different pressure profiles. But, I was describing it to a friend and he thought it was way more trouble than it’s worth. He wanted something more convenient.

[-] ColoradoBoy@lemmy.world 2 points 1 year ago

Totally agree. My wife talked me into the pressure gauge and I have no idea how anyone can pull a great shot without it. And most of the fun is experimenting with different pressure profiles. And it’s pretty easy to preheat as @neanderthal said. I put my brew head on top of my open kettle so the steam heats it while the water starts to boil. The brew head itself is very thick and retains heat well. I saw a video that shows you do get a drop in temp over a pull which is usually 30-60 seconds for me. But also I’m at high altitude so while I have a different set of temperature issues to deal with I don’t know that I’m experiencing as dramatic a drop off.

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ColoradoBoy

joined 1 year ago