[-] BuzzT@lemmy.world 3 points 2 days ago
[-] BuzzT@lemmy.world 9 points 5 months ago

When I see an advertisement, I intentionally do not purchase the product

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submitted 1 year ago* (last edited 1 year ago) by BuzzT@lemmy.world to c/foodporn@lemmy.world
[-] BuzzT@lemmy.world 7 points 1 year ago

Oh man, I'm sorry to hear that

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submitted 1 year ago by BuzzT@lemmy.world to c/foodporn@lemmy.world
[-] BuzzT@lemmy.world 3 points 1 year ago

I use a grill from Roesle. The company is from Germany. I am very happy with the grill.

https://www.roesle.com/grillgeraete

[-] BuzzT@lemmy.world 2 points 1 year ago

Thank you so much

[-] BuzzT@lemmy.world 2 points 1 year ago
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submitted 1 year ago by BuzzT@lemmy.world to c/foodporn@lemmy.world
[-] BuzzT@lemmy.world 2 points 1 year ago

Wash the chicken and season with salt and pepper, then fry. Remove from the pan and briefly fry the finely chopped ginger and garlic. Add coconut milk, lime juice, salt, pepper, honey, cumin, chilli flakes and fish sauce. Add the fried chicken and leave to cook for 15 minutes. Finally, season to taste with lime zest. But your's looks nice too! I'll give it a try for sure!

[-] BuzzT@lemmy.world 2 points 1 year ago

You're welcome

[-] BuzzT@lemmy.world 2 points 1 year ago

It is! And it has a nice "freshness" to it

[-] BuzzT@lemmy.world 4 points 1 year ago

Just salt and pepper and then fry it from both sides for a couple of minutes

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submitted 1 year ago by BuzzT@lemmy.world to c/foodporn@lemmy.world
[-] BuzzT@lemmy.world 10 points 1 year ago* (last edited 1 year ago)

Unfortunately, I don't have exact quantities as I usually cook without a recipe. Take an onion and fry it together with the bacon. Season with a little salt, pepper and caraway. Leave to cool and then mix with crème fraiche or sour cream and the sauerkraut. Spread the mixture on bread rolls (the ones not fully baked yet) and sprinkle with cheese. Then bake at 200 degrees Celsius for approx. 10 minutes.

[-] BuzzT@lemmy.world 2 points 1 year ago

Yes it's quite similar to Zwiebelkuchen. But I'm really not that good in making Zwiebelkuchen on my own :D

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submitted 1 year ago by BuzzT@lemmy.world to c/foodporn@lemmy.world
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BuzzT

joined 1 year ago