I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?
btw, go for the second dub... worth it.
For a video featuring so much of his disgust I was kind of hoping it was nothing but slurps. Maybe next time.
Dunkin Donuts extra extra. Real cream and sugar in one. Super convenient.
Everything I've tried tastes absolutely awful, straight cream works fine for me.
whole milk if I use any at all.
I really enjoy a splash of honey with some barista blend oat milk. I’ve found the barista blend to make a more enjoyable mouth feel.
Whole milk works great, and makes my cereal more filling too. If I buy a creamer, I tend to get one made of oat milk because it tends to last a bit longer in the fridge than real milk once opened. Califia has a fairly fun cinnamon one.
I personally prefer just coffee and plain whole milk.
Vanilla.
Love this video. Had me properly chuckling at points.
I'm an iced breve latte man. Espresso + half & half instead of milk.
Omg I worked at a cafe/bakery/restaurant and made a breve latte on a whim. I'd never even heard of it before, it was just like "Hmmm I like whole better than 2%, I wonder what half and half would be like." Blew my fucking mind dude. Made one for a friend with like a teaspoon of sugar and she didn't believe me when I told her I didn't use creamer lmao. Breve ALL DAY.
Yes, I have two a day most days. It's a problem. It adds up, even making them at home. But when you first discover it, it's like discovering what coffee was always supposed to be.
I like Silk's soy creamer. Original flavor is preferable, but vanilla is still better than anything else. Starbucks' soy (they only have vanilla), Coffee mate, international delight, etc are all too sweet for me (even, maybe especially the sugar-free varieties). Oat milk is too high in sugar content, almond creamer doesn't have the right texture. Half and half or milk are okay, though I feel like it masks or neutralizes the nuttiness of my favorite roast.
I try new stuff when I can, and usually switch to something pumpkin spice flavored in the fall, but I always settle back on Silk soy creamer. 🤷♀️
Same for me. Of the plant based creamers I've tried it is the only one that has a nice creamy quality without any coconut milk in it. I can't stand coconut milk in things that aren't supposed to taste like coconut. Plus soy milk is one of the more sustainable and nutritious plant milks.
The white chocolate mocha is my Crack
I just use the milk frother that came with my Nespresso. Super convenient because it heats it up too.
I know they're all just flavoured olive oil, but damn do I love the Oreo flavoured one...
Now days they're almost all flavored coconut oil.
Which, as someone who is rather allergic to coconut, is annoying, because I have to assume I'll have an issue with any not-actually-milk coffee cream product.
Land O Lakes Mini Moos are shelf-stable actual milk products and I keep some in my desk. Essentially all the rest of the shelf stable products, liquid or powder, have converted to coconut based. I don't know if the economics have changed, or if it's because they don't have to say "Hydrogenated" if its hydrogenated right from the plant.
For me, I take mine black. Two reasons: 1: I’m lactose intolerant, and 2: I dislike the aftertaste dairy products leave on your tongue.
Is this an ad for Coffee Mate? Why did they put 14 varieties of it in this picture?
Seems lazy at best, and coffee is healthier and better without this stuff anyway.
For non-espresso, half & half. For espresso-based drinks, Califia Farms Barista Blend oat milk.
Edit: Added "based drinks" to avoid any confusion
This dude is the only good thing about coffee.
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