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[-] guyrocket@kbin.social 4 points 2 years ago

I am now considering making this for dinner.

[-] gkd@lemmy.ml 4 points 2 years ago* (last edited 2 years ago)

You and me both.

Update

[-] ivanafterall@kbin.social 3 points 2 years ago

I do them with Oscar Mayer Thick Sliced Bacon and Gordon Ramsay's scrambled egg recipe. So good.

[-] guyrocket@kbin.social 2 points 2 years ago

I will have to try that.

[-] TheOgreChef@lemmy.world 2 points 2 years ago

That sounds pretty damn good!

[-] KingGeedorah@kbin.social 3 points 2 years ago

Brilliant, well done

[-] Zaphod@discuss.tchncs.de 3 points 2 years ago

Oh my, that looks delicious!

[-] RizzRustbolt@lemmy.world 3 points 2 years ago
[-] TheOgreChef@lemmy.world 2 points 2 years ago

It’s actually a spinach, onion and garlic ciabatta loaf from a bakery in Maine called When Pigs Fly Bread. My wife’s friend lives up there and got us a loaf or two when they came down to visit. We first tried it a few years ago when we went on a trip up their way. They do deliver, and it is pricey, but it’s worth it if you get a bunch of stuff.

[-] canthidium@lemmy.world 2 points 2 years ago

Jesus that toasting is just divine. I'm going to have to get some ciabatta and do this. Hope I can try that loaf you got one day. Thanks!

[-] Sept@lemmy.ml 1 points 2 years ago
[-] rudyharrelson@kbin.social 3 points 2 years ago

I like to make things like this on weekend mornings. Not an every day thing.

[-] TheOgreChef@lemmy.world 2 points 2 years ago* (last edited 2 years ago)
this post was submitted on 26 Oct 2023
220 points (100.0% liked)

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