It was definitely too hot to be cooking this but I was craving it.
The chicken is really just an essential ingredient needed to flavor the potatoes. The potatoes are the star of the dish.
I have been hoarding some Parmesan Reggiano for about 13 years and decided today was time to use some of it.
Cost per person: $1.86
Recipe?
I don't really have a recipe for this because it's from childhood but Pasta Grammar has one close to it. We add a drained can of peas at the last 10 ten minutes.
We have another version where cooked spaghetti is added to turn this into a triple threat of carbs for bottomless teenage stomachs.
what present?
A chicken? imported potatoes straight from the colonies? I'm assuming there's spices.
he's eating like the richest king in medieval Europe and calls it "peasant"
Let me guess- you’re not European.
Source: you don’t seem to know much about Europe
Late 19th century peasants. Gotta do something with those extra roos.
A king who traveled incognito in medieval times was once captured, discovered because he casually ordered a roasted chicken at an inn
Peasants owning a chicken was not uncommon, steady supply of eggs. But chicken meat after it dies is too valuable not to sell to some local lord.
Anyway just a cool story about how Chicken isn’t peasant food. Dish looks tasty though.
NGL, might be peasant food, but it looks delish.
It's an umami bomb. I always make way too much so I can have more later.
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