Finally opened one of the jars of turkey meat I canned a while back. I'll use the rest of the jar for ... tacos? Probably tacos.
Cost per person: $2.45
Try parboiling the fries, then really pat them dry before crisping in the oven. Or just get them extremely dry and add a bit of baking powder for extra crisp.
Wife has a sore throat. She literally had ice cream for dinner last night. So I opted for extra soft fries, no crispy goodness. I even peeled them. I never peel for fries. But for her, I did.
Twue wove.
Marwage!
Is wha wrings is wogeher ery dway
I second this. I parboil for about 15-20 minutes, until you can easily stab them with a fork. I drain them and toss them in a bowl with some oil and salt. Then onto a hot sheet pan into a hot oven, flipping every 5-10 minutes until golden brown on all sides.
Tossing is an important step because you create a bit of a thin potato mush coating. This coating crisps up beautifully if you do it right! Or so I've heard.
+1 for long ways sliced cucumber. Sandwiches done right.
Cucumber has replaced lettuce on most of our sandwiches. Plank cut works so much better in this application.
I JUST loggedin bruh and now im hungy
Eat first. Log in second. Unless you have money. Log in. Get hungry looking at food. Figure out what you want to eat. Go get it.
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