Made the King Arthur "Big and Bubbly Focaccia" recipe - new favorite way to make focaccia! It develops a fantastic crust while remaining springy and moist inside. Topped with rosemary and confit garlic, forgot to take a pic before we started digging in ๐
Absolutely love that recipe! works great in a 12" cast iron, and much less clean up than a lot of baking projects
I was considering starting a focaccia tonight. I will take this as a sign.
You absolutely should if you haven't already! The best effort to reward ratio for bread imo
I am happy to say that I did make a focaccia. It's already all gone lol
Hahaha that's a great sign!
That looks super springy, nice job!
Thank you!
I can't say I've tried a ton of King Arthur recipes, but the ones I've tried (including this one) have been bangers, instant family favorites.
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