I tried to crosspost, but it didn't seem like it acted like one so I edited it to add a link to the original post.

It'd be nice if you could just write !suspiciouslyspecific@lemmy.world in a comment on the original post and a bot would make the post here for you.

I mean, isn't it obvious?

Pickling in heavy water with a hint of dill

I like to take two eggs, combine them with 380g flour, two sticks of butter, 350g brown sugar, 5ml molasses, 10ml bourbon, (you can use vanilla if you're boring) 5g baking soda, and 6g salt, and then bake small balls (40mm) at 350°F for 12 minutes.