Green pesto > red pesto
I love Pesto alla Calabrese vs. Pesto alla Genovese wars
Fixed it
Basil pesto is the only correct pesto
I’ll make an exception for tarragon pesto.
I'll have to try making some before making a decision
The amount of Pesto I am consuming is realy concerning, but it just tastes way too good for the amount of work you have to put into making it. How can such a simple thing taste this good?
Frag nicht was für Saft
Wurde ich jemand stören wenn ich das fragt oder was?
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Im no italian, but my argentinian nose tells me that that ain't pesto
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