submitted 1 year ago by hal9001@lemmy.world to c/bread@lemmy.ca

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I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%

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[-] Skull@lemmy.ca 1 points 1 year ago

Looks delightful 🤟😊

[-] Tball@lemmy.ca 1 points 1 year ago

Looks great!

[-] Noved@lemmy.ca 1 points 1 year ago

Ah! Fantastic! (Nice cambro too 😮)

this post was submitted on 21 Jun 2023

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Bread

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