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submitted 1 year ago* (last edited 1 year ago) by rave_demon@lemmy.world to c/foodporn@lemmy.world

It only took me about 4 hours to make lol

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[-] VeganSchnitzel@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

Beatiful! But don't hold it sideways, it'll fall!

[-] rave_demon@lemmy.world 1 points 1 year ago

Hehe okay genuine question as I am new to Lemmy.... why do some of my photos upload sideways?

[-] VeganSchnitzel@lemmy.world 1 points 1 year ago

I have no clue, sorry. Not really a tech person, jsut here for silly jokes

[-] CaldeiraG@lemmy.world 2 points 1 year ago

Good job, looks amazing!

[-] Omgarm@lemmy.world 2 points 1 year ago

It's almost a shame to cut it.

Better shove it down at once.

[-] rave_demon@lemmy.world 2 points 1 year ago

Would you believe me if I told you it also tasted absolutely delicious? We invited some friends over and devoured the entire thing

[-] mdwhite999@vlemmy.net 2 points 1 year ago
[-] Blinky_katt@lemmygrad.ml 2 points 1 year ago
[-] Mechanize@feddit.it 2 points 1 year ago

I know this is a 3 weeks old post, but this is amazing.

[-] malcriada_lala@lemmy.world 1 points 1 year ago

Looks beautiful and delicious!

[-] AUniqueGeek@lemmy.world 1 points 1 year ago

Did it taste as good as it looks! It looks fantastic OP!

[-] rave_demon@lemmy.world 1 points 1 year ago

It actually did taste incredible. I essentially frankensteined 3 recipes together and made some tweaks. It was eaten in under an hour haha

[-] FreddyNO@lemmy.world 1 points 1 year ago
[-] makeitso@lemmy.world 1 points 1 year ago

You did it!! Wow!

[-] TskUghPfftUhh@lemmy.world 1 points 1 year ago

So fancy looking 🌹 How was it? Are the apple "petals" a crispy texture?

[-] MagpieRhymes@lemmy.world 0 points 1 year ago

That looks gorgeous! I saw in another comment that you used a mandolin to slice the apples - you’re braver than I am. I have one, but I’m terrified of it 😅

[-] rave_demon@lemmy.world 0 points 1 year ago

They have finger guards for them! Don't be afraid, they smell fear. You can't slice all the way down, obviously, but the scraps can be used re: that comment I made earlier

[-] MagpieRhymes@lemmy.world 0 points 1 year ago

Hahaha, I’ll think about it (or, more likely, cajole my spouse into doing it for me)

[-] rave_demon@lemmy.world 1 points 1 year ago

They don't need their fingertips as much as you do, surely.

[-] cybervseas@lemmy.world 0 points 1 year ago* (last edited 1 year ago)

Is there some custard in the base of that? Or maybe frangipane? Or are you a madlad and went for 100% apples?!

[-] rave_demon@lemmy.world 0 points 1 year ago

100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I'm glad I did that, but it was sort of something I came up with on the spot

[-] cybervseas@lemmy.world 1 points 1 year ago

Nice. Both resourceful and creative. Thanks.

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this post was submitted on 21 Jun 2023
162 points (100.0% liked)

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