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And with correct use (education) other fry pans are non stick too. Cast iron, stainless steel and carbon steel can all fry an egg just fine.
And with correct use (education) other fry pans are non stick too. Cast iron, stainless steel and carbon steel can all fry an egg just fine.
Something I never knew before a few months ago is that you should heat a stainless pan before adding your fat, heating closes the micro-fissures and keeps the fat floating on the surface of the pan, where it can do its job.
Nice summary, it covers it really well
If you like drama movies "Dark Waters" is about Teflon.