Bananas coming in. Harvested maybe... 40 lbs last week. Should have two more bunches about the same size over the next 1-3 weeks.

Soursop should be ready soon. Vanilla is still flowering. Cacao is coming in, but my main producing plant wasn't planted in a good place so I had to dig it up and move it. It will take a few months/ years to get back to production, but thats a bummer because I was getting a couple pods a week. I did, however, take some pods and germinate them and have about 40 seedlings ready for planting, and another 40 on the way. I have a friend who just bought a farm that had been abandoned and they need plants.

Papaya (pawpaw) is coming in strong. Harvesting edamame soon. Calamondin, mexican lime, and bayers lime all coming in continuously now that we're leaving the cool season, although I did a skeleton trim on my calamondin last year and it really hasn't recovered like I had hoped. Its mexican neighbor responded far better to the pruning. I'm afraid I may have disabled it, because I was getting almost an entire fruit box of limes off that calamondin before I trimmed it, but it had a low fork and I was afraid it was going to rip its self apart as it got bigger. Eggplant, and asparagus also coming in stronger now that its warming up.

I traded some pizzas last weekend for about 3 five gallon buckets of mangos. About half were ripe so those all got cut up and frozen. Then the other half, the green ones, we cut up and pickled. But I don't like li hing powder so we'll do something else.

bananas from a few weeks ago:

breakfast:

Do Dandelions count? Got plenty of those...

Only thing ripening now is the dog poops that are slowly getting revealed under melting snow.

It's still spring. But everything is in bloom.

I'll have strawberries, cherries, plums and apples. Month by month.

Everything is still frozen. The grass is brown, no leaves, the forecast is 25cm of snow this weekend. I'll get back to you in July.

My spring garden is done, and summer one going in soon. So not much. But the last of the fennel just got harvested last week.

Putting in butternut squash, eggplant, jalapeno, tomato, sweet potato (Stokes Purple). Later will add okra and watermelon and basil.

Bruh, we don't even have much in the way of leaves growing yet.

Loquat. Once you pick them they go bad after about 2 days. But they are sweet and can go with a lot of things.

It does very well in very hot climates like mine. Ive made preserves (canning + sugar). Ive also made fruit leather (kinda like fruit rollups) with a small amount of honey with them. They make for some good toppings and snacks for a good 2 months of the year.