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From salty to sweet to anything but just once per meal.

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[-] jmcs@discuss.tchncs.de 2 points 3 weeks ago

Just the flavour, or do I change the chemical composition of the meal to make it happen?

[-] HoneyMustardGas@lemmy.world 1 points 3 weeks ago

You can only change chemical composition to change flavor types. No other ways. And you can do so once per meal.

[-] jmcs@discuss.tchncs.de 1 points 3 weeks ago* (last edited 3 weeks ago)

Replacing glucose or salt with glycoside amygdalin to make food... taste like bitter almonds would be an amazing super power.

[-] HoneyMustardGas@lemmy.world 1 points 3 weeks ago

If there were tags it would be "has potential"

[-] MyDarkestTimeline01@ani.social 2 points 3 weeks ago

I would make it so that everyone eating something with cilantro in it would experience how cilantro tastes to me.

[-] SpaceNoodle@lemmy.world 1 points 3 weeks ago

Delicious, fresh and herbaceous?

[-] MyDarkestTimeline01@ani.social 1 points 3 weeks ago
[-] SpaceNoodle@lemmy.world 1 points 3 weeks ago

This is why I hate scented soaps

[-] HoneyMustardGas@lemmy.world 1 points 3 weeks ago

Until someone is eating soap, then you can change it to taste like cilantro. One molecule later.

this post was submitted on 20 Apr 2025
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