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submitted 3 weeks ago by ReanuKeeves@lemm.ee to c/asklemmy@lemmy.ml

Fresh tomatoes whether it's grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while

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[-] BertramDitore@lemm.ee 4 points 3 weeks ago

Charred fatty goose breast.

Blew my mind.

[-] AFC1886VCC@reddthat.com 3 points 3 weeks ago
[-] geekwithsoul@lemm.ee 3 points 3 weeks ago

My ideal trifecta - fresh tomatoes, green olives, pepperoni

[-] SeeMarkFly@lemmy.ml 3 points 3 weeks ago

I order the vegetarian pizza because I like all the vegetables but then I add two toppings of meat because I like meat.

[-] ronflex@lemmy.world 3 points 3 weeks ago

I have two go-to combos that never fail me:

  • bacon and pineapple
  • pepperoni and bananna peppers

Both are also fire as hell with Tajín, more specifically the former.

[-] zod000@lemmy.ml 3 points 3 weeks ago

I love adding black olives or banana peppers to pizza along with a meat (usually pepperoni or meatball). Banana peppers specifically give it the contrasting flavor that I think people like from adding pineapple to a pizza, but without being so pineapple.

[-] SocialMediaRefugee@lemmy.ml 2 points 3 weeks ago

Banana peppers and black olives, same here.

[-] waka@discuss.tchncs.de 3 points 3 weeks ago

chocolate. I kid you not, it tasted just awesome. Was a limited edition unfortunately.

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[-] PerogiBoi@lemmy.ca 3 points 3 weeks ago* (last edited 3 weeks ago)

Ketchup.

Edit: step aside, pineapple on pizza. There’s a new topping people get uppity about now!

[-] ReanuKeeves@lemm.ee 4 points 3 weeks ago

This is the first one that I'm second guessing. What other toppings go on ketchup pizza?

[-] PerogiBoi@lemmy.ca 3 points 3 weeks ago

You can swap out ketchup with sriracha if you’re into that, achieves the same result in the end. Either of those two options on cold pizza is great.

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[-] Pulptastic@midwest.social 3 points 3 weeks ago

In Brazil I ate pizza with ketchup and mayo on it all the time. It was a thing there. The ketchup was a bit thinner and less sweet than Heinz.

[-] Brkdncr@lemmy.world 2 points 3 weeks ago

That’s just pizza sauce without seasoning.

[-] PerogiBoi@lemmy.ca 2 points 3 weeks ago

And you’re just a temporary glob of matter 🙃 how reductive can we go?

[-] nickiam2@aussie.zone 3 points 3 weeks ago

Cream cheese and black olives 👌oh so good

[-] ganymede@lemmy.ml 3 points 3 weeks ago
[-] yarn@lemmy.ca 3 points 3 weeks ago

Arugula and prosciutto, lightly drizzled with hot honey

[-] njm1314@lemmy.world 3 points 3 weeks ago

Pepperoni, pineapple, and red onion is my go to.

[-] RizzRustbolt@lemmy.world 3 points 3 weeks ago

Next time you try pizza; try crab.

[-] ReanuKeeves@lemm.ee 2 points 3 weeks ago

In this economy???

[-] octobob@lemmy.ml 3 points 3 weeks ago

Either kalamata or green olives. I like green olives with pepperoni, kalamata usually by themselves.

Another all-timer is anchovies + mushroom. It's basically a fish stew if done the right way

[-] OhVenus_Baby@lemmy.ml 2 points 3 weeks ago

Salami, really thin slices or diced summer suasage.

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this post was submitted on 20 Mar 2025
74 points (100.0% liked)

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