Shrimp heads, especially when they've been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.
I love natto. Which isn't that weird IMO, but people sure seem to think it is.
Even when I lived in Japan for a little bit, people there would be like "a GAIJIN that likes NATTO!?" Sure, it's stinky, but yum.
I have always gnawed on raw pasta, too. Love it. People always think its weird that I eat the leaves with my strawberries.
Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.
It's been a staple in our family for about 10 years after my sister tried it as a joke
Peanut butter and sweet onion (Walla Walla onions where I live) sandwiches. I prefer them on a plain bagel.
Cardboard sometimes
probably heart for me these days.
it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.
I agree!! Crunchy uncooked spaghetti or lasagne sheet is a forbidden treat! I do rather enjoy it despite it being "horrifying"
My other nomination is Cheese and Jam sandwiches (jelly for americans) - a little savoury squish with my sweet is just lovely!
Apple pieces with three to four tabasco drops on each of them.
God I'm addicted to this.
This sounds interesting. I’m gonna try it right now. I’ll edit with my thoughts.
Edit: Didn’t have any Tabasco but did have some Franks. Very interesting flavor. Sweet and tangy. The back heat it’s nice and the texture of the apple with this flavor is quite nice. Will do it again.
You'd fare well in Mexico. Remember the gaspacho police? Well, gaspachos have fruit like apples and tasty chili! And also cheese for some reason but that's mostly unique to Michoacán state afaik.
Toasted peanut butter and banana sandwiches....with a violent application of Sriracha.
Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb's up.
Beef is for pleebs!
I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it's difficult for me to stop eating
Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don't like blue cheese to begin with.
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