Soylent original.

it's so plain. I love it. I could switch to it almost entirely. I could get fat on it.

I'll eat almost anything so there are plenty of examples but I'll pick one of my favorites: chicken hearts. They're tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.

Peanut butter and onion sandwiches.

Shrimp heads and and fish heads, but only non-Asian people think it's weird (I'm not Asian myself--I just eat a lot of Asian foods).

I haven't had this since I was a kid, but I used to take two pieces of toast, put Nutella on one slice, and margarine and Vegemite on the other… and then sandwich them together and chow down. Sweet and savory and umami all at the same time. Don't know if I would do that these days, though.

Bacon and cream cheese sandwich on white bread.

It's the second greatest sandwich ever.

Pretty much everything. My partner thinks it's weird that I like to eat...

Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured...), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,

I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I'll probably eat it.

Peanut butter or yellow mustard are viable pretzel/chip dips

White cheddar macaroni and steamed green peas mixed together, particularly with fish sticks

Anchovies on pizza, I wouldn't say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.

Frozen corn, by the handful..

Marmite.

Sea urchin, lobster roe.

Lasagnchiladas.

Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.

It's a bit more work since you're making two whole dishes but it's the one thing that such from Epic Mealtime inspired experiments.

I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!

Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!

I agree!! Crunchy uncooked spaghetti or lasagne sheet is a forbidden treat! I do rather enjoy it despite it being "horrifying"

My other nomination is Cheese and Jam sandwiches (jelly for americans) - a little savoury squish with my sweet is just lovely!

Grasshoppers

I have always gnawed on raw pasta, too. Love it. People always think its weird that I eat the leaves with my strawberries.

I don't have them as much, but peanut butter and mayonnaise sandwiches are great. Add some cheese (non-cheddar for me, thank you) slices and I've got a good sandwich.

I also am the type of person to make tortilla "wraps" with just ketchup or ranch and nothing else. Real middle of the night or there's nothing else good to eat type food for me.

Cannot say I'm a fan of uncooked pasta, though, but slightly undercooked pasta is pretty good.

Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.

It's been a staple in our family for about 10 years after my sister tried it as a joke

Peanut butter and sweet onion (Walla Walla onions where I live) sandwiches. I prefer them on a plain bagel.

Shrimp heads, especially when they've been deep fried. So much flavor, and nice and crunchy. Fried fish fins are similar in this regard. Oh and fish eyeballs - my wife thought I was nuts until I got her to try it, now she really enjoys them.

Cardboard sometimes

probably heart for me these days.

it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.

Apple pieces with three to four tabasco drops on each of them.

God I'm addicted to this.