Not washing your chicken with vinegar gives it a dirty taste. Don't @ me.
I never wash my meats, that would cast the external microbes around the kitchen. Instead, I blanch them in boiling water for a few minutes. It’s kinda like sous vide, but faster. It’s also fine if you forget it in the water for a bit, the meat will only get cleaner! Toss some broccoli into the water for full meal prep with minimal cleanup
Chinese youtube chef recommends washing chicken to reduce the albumin levels and help tenderize, never tested it personally and I definitely don't wash meat
Does OP work in a mostly back workplace by chance?
As across the pond dweller, I am reading this and going "u wot m8?"
The only time I would ever wash a chicken is if I'm going to brine it in something. Otherwise it cooks just fine.
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
