Sharing a gallery for an old bake. I learned a lot and got a lot of inspiration from the sourdough subreddit, so I'm glad to find a community here. This was a recipe for two large boules, containing 1000g flour, 710g water, 40g unfed starter, 20g salt, 1-2tbsp honey, 1-2 tbsp toasted flax and about two handfuls cheese.