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Look at those peas! (lemmy.nilskrau.de)
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[-] kiwifoxtrot@lemmy.world 3 points 1 year ago

What type of pea is that? The stalk looks very robust and green, quite unlike the sweet peas I typically grow.

[-] WomboCombo@lemmy.nilskrau.de 5 points 1 year ago* (last edited 1 year ago)

I just noticed that I confused pea with bean. That in the picture is a bean.. My bad.

Anyway: Its a sup species of Vica Faba I don't know the english word for it. It's a bean that you seed in late autumn and can harvest earlier than most beans.

[-] Gravelsack@lemmy.one 7 points 1 year ago

The English word for these is Fava beans

[-] kiwifoxtrot@lemmy.world 3 points 1 year ago

No worries at all. Nice beans.

[-] admin@thegarden.land 2 points 1 year ago

How are these prepared and cooked? I tried growing them once and found it hard to open them up and remove the skin- a lot of work! Is there a trick?

[-] WomboCombo@lemmy.nilskrau.de 3 points 1 year ago

To be honest, its the first time for me growing them. So I'll still have that experience. But I heard that you can "just pop them open" when they're ripe. But that maybe also depends on the specific species.

I plan to can them, use them as side dished (just cooked and with some herbs and spices) or in different chilli.

[-] admin@thegarden.land 3 points 1 year ago

Yum yum! Good luck with that, it sounds delicious. I love big beans like that.

[-] Merthin1234@sh.itjust.works 1 points 1 year ago

Do you use a pressure canner when canning? I always thought it would be cool to get into but it seemed a little difficult.

[-] WomboCombo@lemmy.nilskrau.de 2 points 1 year ago

I own a pressure cooker. Works the same as a pressure canner as far as I know, just isn't as big. It isn't as bad as you think. The first time I also was a bit nervous but it really is worth eating your own canned food.

[-] Merthin1234@sh.itjust.works 1 points 1 year ago

You can actually use a pressure cooker?! A lot of the things that I had read said that you could not (probably wanting to sell me some sponsored pressure canner or something). What you said makes sense though so I may have to give it a try! Thanks a lot!

[-] WomboCombo@lemmy.nilskrau.de 2 points 1 year ago

Yes, pressure cooker and pressure canner work the same. They use high pressure to reach higher temperatures - that higher temperature kills more bacteria.

A pressure canner still might be useful, because most pressure cookers aren't as big as the canners. I only use the cooker because I already had one way before I thought about canning stuff and because here in germany most canning still is done with hot water rather than in steam and therefore pressure canners are harder/more expensive to come by.

this post was submitted on 15 Jun 2023
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