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Yes, longer raise time at room temperature was needed. Not sure what else I can or should improve 🥰 Thanks for all the input on my last post - comments very welcome!

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[-] Gowozilla 6 points 6 months ago

Damn look at that breadussy

[-] probablynaked@lemmy.world 4 points 6 months ago

I’M ALL EARS

[-] Eczpurt@lemmy.world 4 points 6 months ago

Looking between your posts it's definitely better, great job! I personally knock off more flour before I bake but that's just me so if you prefer it this way, carry on.

Best thing to do is keep baking! Don't be afraid to experiment, higher/lower hydration, mix-ins, flours, etc.

[-] mrecom@lemmy.world 3 points 6 months ago

At glance of first pic I thought it was a giant concha.

[-] Cosmos7349@lemmy.world 3 points 6 months ago

That somewhere better be my stomach holy crap

[-] desGroles@lemmy.world 2 points 5 months ago* (last edited 5 months ago)

Lovely to see the follow up and what an improvement!

Not sure if it is just me squinting at the photo, but if that was a genuine gummy patch near the bottom (left of centre) then an extra 5 minutes baking time should clear that up too.

this post was submitted on 28 May 2024
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Sourdough baking

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Sourdough baking

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