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brewing @ work?
(sh.itjust.works)
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this post was submitted on 26 Jul 2024
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Clever Dripper, a scale, a kettle, and a Knock Feldgrind 2 (I've had this grinder for years) but any of the reasonably priced decent grinders from Kingrind, Timemore, or 1zpresso would be fine.
I have tried a few different options for brewing at the office:
French Press: Pros - few user inputs and reasonably good/consistent cups of coffee. Cons - major pain to clean up and I don't like the fines and micro grounds in the bottom of the cup.
Moka Pot (with a hot plate): Pros: not too many user inputs and fairly easy clean up. Cons - too hard to consistently get a good cup of coffee.
Regular pour over (Melita and V60): Pros -easy clean up and fairly easy to get repeatable good cups of coffee. Cons - too many user inputs. Must take time to get the pours right.
The winner: Clever Dripper! The lowest user inputs, easy clean up, clean cup of coffee with no fines or micro grounds in cup, very repeatable and consistent good cups of coffee.
Fyi - mentioned it in another response, but Caffi filter bags for French Press eliminate all the cons you listed there. Worth a try if you have a French Press you want to try to revive. You need to grind quite a bit finer than you normally would and maybe push extraction closer to 5min. Personally though, I feel like the flavor comes out a bit flat. Not to rag too heavily on FP, but I feel like a big part of the FP taste is oil and fines and when you cut those out with a filter it seems you are left with fairly mediocre coffee. That being said, maybe I need to work on technique because with the caffi filter the brew process becomes very similar to an immersion brewer much like the clever dripper.
Clever + Feld + something to heat the water up to brew temp in, was my kit too, back in the day.