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submitted 1 year ago by Sunny@slrpnk.net to c/coffee@lemmy.world
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[-] CodingCarpenter@lemm.ee 3 points 1 year ago

I wonder how this would affect my Turkish coffee. I think a lot of it's texture and flavor is because a lot of the powder is kind of dissolved filtering it out might be a bad idea.

[-] JoMiran@lemmy.ml 4 points 1 year ago

I tried it with Turkish coffee. IMHO, it ruined it.

this post was submitted on 04 Jul 2024
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