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What industry secret are you aware of that most people aren't?
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I can't imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.
I'm not knocking their skill set. But they'll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.
I would never do cocain from a dirty bartop.