How safe is it to eat raw eggs? (lemmy.ml)

submitted 1 year ago by raidenfox@lemmy.ml to c/asklemmy@lemmy.ml

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I wanted to try a japanese dish called tamago kake gohan, it's basically raw eggs mixed with rice. The problem is that I'm scared to get salmonella from it. Do you guys think it's safe to eat them? I'm currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they're salmonella-free?

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[-] grahamsz@kbin.social 8 points 1 year ago

If you buy eggs preshelled in the US then they are required to be pasteurized - something like this would be good https://vitalfarms.com/pasture-raised-liquid-whole-eggs/

In theory you can pasteurize an egg in its shell, but they aren't very common round here.

this post was submitted on 11 Jul 2023

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