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submitted 2 years ago* (last edited 2 years ago) by qwet@lemmy.world to c/coffee@lemmy.world

I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

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[-] CJByrno@lemmy.world 10 points 2 years ago

Is creamer used outside of the US? I'm from Ireland and I've never seen it this side of the Atlantic, although when I worked in the US it was fairly commonly used instead of milk.

[-] AnUnusualRelic@lemmy.world 5 points 2 years ago

I don't think I've seen any here in Europe either. In the US I've always been convinced it was chalk powder diluted in something unspeakable. But apparently it's just fat and sugar, which makes it a very typical product I suppose.

[-] ZytaZiouZ@lemmy.world 4 points 2 years ago

Ironically my favorite creamer is Irish, although not meant for everyday use.

St. Brendan's Irish Cream (liquor)

[-] HereToLurk@lemmy.world 2 points 2 years ago

I saw it in Thailand because I kept thinking it was condensrd milk

[-] fusio@lemmy.world 1 points 2 years ago

we have them in CH.. I'm not a fan

this post was submitted on 10 Jul 2023
138 points (100.0% liked)

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