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I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[-] PrecisePangolin@lemmy.ml 6 points 5 months ago

Rio Grande Roasters vanilla hazelnut. I love these beans so much. The piñon is also really good! Very chocolatey and smooth.

[-] Pronell@lemmy.world 2 points 5 months ago

Someone else on here - might've been you - turned me on to them and now I've been alternating between Pinon and Chocolate Pinon. So tasty!

[-] PrecisePangolin@lemmy.ml 2 points 5 months ago

I discovered them from Lemmy as well! I bet we saw the same post!

this post was submitted on 21 May 2024
30 points (100.0% liked)

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