140
Unconventional kitchen utensil you can't live without?
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Apr 2024
140 points (100.0% liked)
Asklemmy
44152 readers
901 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
What? It in no way works better. It's faster, and takes less attention, but the edges they give are crap, and don't last well.
Even the workshop belt systems aren't better than stones.
Hell, if you want to factor in damage to the knife, any of the motorised home sharpeners are horrible. Until you get into stuff like a tormek, you're heating the edge as you work, and that means you have to sharpen sooner, which can reduce the life of the knife by years over time.
I'm not saying you can't do what you want with your knives, but there's too much actual data on the various sharpening methods to call any of the available electric sharpeners better by any criteria other than speed.
People who buy electric sharpeners also buy cheap shit knives and store them loosely in a drawer with all the other kitchen stuff so it all balances out in the end.
This is true
Yeah, the way I see it; if you buy a fancy kitchen knife or two, you better also buy whetstones and learn how to sharpen properly. Those knives can be great, but they also need good care.
If you buy the cheapo IKEA knife set of 3 for $12, you might as well use a rubbish sharpener. It'll do the job, and the knives are borderline disposable. The lifetime of them won't really matter much in the grand scheme of things.