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submitted 11 months ago by Rebels_Droppin@lemmy.world to c/196

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[-] janus2@lemmy.zip 1 points 11 months ago

for the chia, worth tossing them in a coffee/spice grinder if you don't want whole chia seed texture in the baked good (though they're a decent poppyseed substitute imho)

works wonders for flax as well, but yeah flax is really the C tier of egg replacers lol

i also just had the thought that basil seeds might work similarly to chia seeds. they also gel

this post was submitted on 03 Apr 2024

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