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How are you brewing your Aeropress?
(lemmy.world)
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I don't know how many grams of coffee I use. I aim to make coffee concentrate equal to 4 shots of espresso roughly using the Reverse Hoffman Method.
Steep time depends on beans. Espresso roast 1.5 minutes, longer when it's a light roast. Not using a timer, mostly watching for the bloom and adding more water when it's done.
I extract right onto ice and add a moderate amount half and half to taste. I call it a slow release Americano.
I don't keep track of how much water or its temperature really. Just a cup microwaved until barely boiling and usually don't use it all. Similarly I don't spritz the beans with water, just haven't bothered yet.