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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] vankappa@lemmy.world 4 points 2 years ago
[-] the_dopamine_fiend@lemmy.world 26 points 2 years ago

Metal Sear Golid

[-] d3Xt3r@lemmy.nz 17 points 2 years ago

Mobile Suit Gundam

[-] CarbonIceDragon@pawb.social 16 points 2 years ago

Monosodium glutamate. Makes things taste more savory. Also causes furries to make in-jokes about family unfriendly topics.

[-] LucasWaffyWaf@lemmy.world 11 points 2 years ago

My sugary gonads

[-] Pea666@feddit.nl 8 points 2 years ago

Make Shit Good

[-] Dirk@lemmy.ml 3 points 2 years ago

MSG is the king of flavor!

[-] johannesvanderwhales@lemmy.world 3 points 2 years ago

Basically a salt that triggers pure umami flavor. It's an easy add for dishes where you don't want to use another umami booster like worcestershire or fish sauce.

this post was submitted on 19 Mar 2024
251 points (100.0% liked)

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