46
Here’s what we know about lab-grown meat and climate change
(www.technologyreview.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 05 Jul 2023
46 points (100.0% liked)
science
20686 readers
171 users here now
A community to post scientific articles, news, and civil discussion.
rule #1: be kind
founded 2 years ago
MODERATORS
If you have ever watched a documentary on slaughterhouse conditions and the handling of meat, you'll probably run for any meat grown under clean laboratory conditions.
Also, most "wild" fish is riddled with worms and legal to sell. Well, there is a "worms per pound" limit in many countries.