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[-] ArcaneGadget@lemmy.world 13 points 8 months ago

That depends on where you live though. Here in Denmark, as an example, we have a certificate called "Statskontrolleret økologisk" which basically translates to "Government-certified organic". There are specific guidelines and rules that need to be followed, to be allowed to use this seal on your product.

[-] evasive_chimpanzee@lemmy.world 3 points 8 months ago

We have a similar system in the US. The US department of agriculture has a stamp they put on food that has strict criteria for what goes in it

this post was submitted on 28 Feb 2024
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