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Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)
submitted 11 months ago by Bebo@literature.cafe to c/science@lemmy.world
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This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

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[-] Poiar@lemmy.dbzer0.com 1 points 11 months ago

It especially put it on chips that have no flavor - or when the chips are only lightly salted.

Works wonders!

this post was submitted on 26 Feb 2024
146 points (100.0% liked)

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