146
Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)
submitted 11 months ago by Bebo@literature.cafe to c/science@lemmy.world
30 comments fedilink hide all child comments

This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

you are viewing a single comment's thread
view the rest of the comments
[-] CraigeryTheKid@lemm.ee 5 points 11 months ago

yes, exactly... thank you. spammed replies to everyone because I cant let things go

this post was submitted on 26 Feb 2024
146 points (100.0% liked)

science

15527 readers
360 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

<--- rules currently under construction, see current pinned post.

2024-11-11

founded 2 years ago
MODERATORS
m3t00@lemmy.world
Joleee@lemmy.world
laverabe@lemmy.world
DeadPand@midwest.social
laverabe@lemmy.zip