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Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)
submitted 11 months ago by Bebo@literature.cafe to c/science@lemmy.world
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This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

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[-] wahming@monyet.cc 5 points 11 months ago

It gets a bad image, but is poison?

[-] CraigeryTheKid@lemm.ee 2 points 11 months ago

ugh... terrible typo that happens all the time when i'm typing, my fingers constantly skip "not" when I say it in my head.

this post was submitted on 26 Feb 2024
146 points (100.0% liked)

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