146
Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)
submitted 1 year ago by Bebo@literature.cafe to c/science@lemmy.world
30 comments fedilink hide all child comments

This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

you are viewing a single comment's thread
view the rest of the comments
[-] amio@kbin.social 4 points 1 year ago

Cool finding (replication, rather?)

It's a shame that potassium thing (or whatever else is in there) tastes like butt.

[-] xkforce@lemmy.world 2 points 1 year ago

If you arent acclimated to it and additives like acids arent added sure but there are decent salt substitutes on the market

this post was submitted on 26 Feb 2024
146 points (100.0% liked)

science

20575 readers
300 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

founded 2 years ago
MODERATORS
m3t00@lemmy.world
Joleee@lemmy.world
laverabe@lemmy.world
DeadPand@midwest.social
laverabe@lemmy.zip