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Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)
submitted 2 years ago by Bebo@literature.cafe to c/science@lemmy.world
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This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

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[-] amio@kbin.social 4 points 2 years ago

Cool finding (replication, rather?)

It's a shame that potassium thing (or whatever else is in there) tastes like butt.

[-] xkforce@lemmy.world 2 points 2 years ago

If you arent acclimated to it and additives like acids arent added sure but there are decent salt substitutes on the market

this post was submitted on 26 Feb 2024
146 points (100.0% liked)

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