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submitted 10 months ago by Persona3Reload to c/196
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[-] BeigeAgenda@lemmy.ca 9 points 10 months ago

In my 20s I thought I was a strong chilli eater, then I tried some local spiced food and found my limit, it's not fun when you shudder and get cold sweat from eating.

Now I add chilli until it's a bit hot and I can enjoy the flavour of the pepper fruit, and the food.

[-] Zron@lemmy.world 4 points 10 months ago

I can handle spice.

My issue with most super hot food is that it tastes like absolute shit.

Everything above a habanero starts to taste more and more like eating mace.

[-] BeigeAgenda@lemmy.ca 1 points 10 months ago

I like a drop or two of a hot sauce with Trinidad scorpion, and there you taste both the chilli fruit but still plenty of hotness. The problem is finding that same sauce again.

this post was submitted on 08 Feb 2024
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