Black and blue steak would require a smoking hot cooking surface.
Oh god, that’s another term for Pittsburghing a steak, isn’t it?
That is true, though I never think of it because that's such an unusual request
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Black and blue steak would require a smoking hot cooking surface.
Oh god, that’s another term for Pittsburghing a steak, isn’t it?
That is true, though I never think of it because that's such an unusual request