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Alright, attempt #3
(lemmy.world)
Community to gather your best bread recipes and answer questions bread related.
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Hey bud, just wanted to say I used to bake challah at a Jewish bakery for a few years, and this looks just like a loaf we would have sold! We just had frozen already twisted dough, so you've already done more than me! Looks great!
Thank you, hearing that means a lot. I really have no clue what I am doing.