this post was submitted on 24 Dec 2023
547 points (100.0% liked)
196
17533 readers
295 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW:
NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed.
Content warnings should be added like: [penis], [explicit description of sex].
Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
How do you feel about precision fermentation to make milk products. Presumably this will eventually make cheese we can purchase made entirely without animals. Will you partake in this cheese or just keep the no cheese lifestyle?
I absolutely will. I am actually really interested in a lot of food science stuff and was wondering whether or not you could mimic the sort of processes that create milk and stuff, and lo and behold people be doing it! Pretty neat stuff. Although I still get the feeling you could probably make some decent "cheese" by aging various types of tofus, but I've yet to begin experimenting there. And am also scared of poisoning myself.