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Bon Appétit after the issues at their workplace were raised, they all make some decent content outside the BA brand though. Nice to see Sohla doing so much content too since she wasn't treated the best at BA.
I miss gourmet makes. Claire Saffitz solving industrial food issues on a small scale was fascinating and unique. Her new stuff, dessert person, is nice, but it's standard cooking show fare, not solving weird industrial hacks.
There was a special charm in watching her misery haha
She's been putting out some great cook books, Dessert Person is excellent. I always liked her and BA for highlighting process of making food and how important indicators are vs simply measurements. What does "cream the butter and sugar" actually look like and why is it important etc.
Brad's definitely the kind of extrovert host who takes other interesting professionals and lifts the energy up to very entertaining affect, I used to watch everything BA put out, they were a great channel.