154
Chicken Pot Pasta
(lemmy.world)
For when you want the pot pie, but don’t wanna make a crust
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 10 Dec 2023
154 points (100.0% liked)
FoodPorn
15865 readers
177 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
I make a pot pie with:
Bake in a deep dish pie pan for 40 minutes.
So this recipe is assume would be similar but with pasta and then baked for 40 minutes in a casserole dish.
So uh, what is cream of chicken and potato?
Canned soup.
the broth is usually a bechemel (cream base) with onion, celery, carrot, and chicken stock. season to taste.
You could even toss some biscuits on top for a crust... But that might be better with no noodles
I’ve done this in the past, and will do so in the future! The biscuits make a great substitute for a crust, and if you bake it just right, it can make a crispy top as opposed to tasting too much like chicken and dumplings.