398
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 27 Nov 2023
398 points (100.0% liked)
Asklemmy
43957 readers
943 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I bought a semi professional meat slicer , and a decent dehydrator. Now I make my own beef jerky and saving tons.
I've read several reviews that suggest DIY beef jerky is only slightly cheaper, and it's a surprising amount of work per pound. The TL;DR of those reviews was that it's just not worth it.
Has that not been your experience? I love to eat it but it's pretty expensive.
My dad used to make beef jerky, it was shit ton of work and he would buy expensive cuts of meat. So it was just as expensive.
It was great jerky though...
With the right tools it takes very little time
It was a lot of work without the weight tools. It takes me about 5 min to cut meat, prepare marinate .. Then next day about 5 min to set dehydrator. The advantages? is variety of flavors, no bs chemical, volume. I buy a full round beef for 30 bucks at Costco and that makes the equivalent of about 70 dlls of packaged beef jerky.