233
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 26 Nov 2023
233 points (100.0% liked)
Asklemmy
44162 readers
1306 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I agree with you to a point, some spices used in cultural dishes are extremely potent and permeates into everything when cooked even semi-frequently. Even worse than cigarette smoke IMO. Indian curry is delicious, but the cooking process of it...not so much.
It's not completely unreasonable to class these spices as having similar damage to property as cigarette smoke and often it takes similar remediation methods to get rid of it.
When my wife and I bought our first house, I was able to clean the entire rest of the house in the time it took her to clean the wall where the previous owners had done their cooking.